Specials Menu
Available Tuesday through Saturday 4pm - 9pm
Weekly Specials
Red Wine Braised Short Rib
Red wine braised short rib over parsnip puree with roasted broccoli trumpet mushrooms and topped with fried brussel sprout petals.
Available Friday's Only from 4pm - 9pm
Entrées
Each Entrée served with fries, lemon • Cole Slaw & Rye Bread with butter available upon request
3 Piece Breaded Cod
$17.95
10oz Baked Cod
$17.95
Blackened Salmon
$24.95
Served with wild rice or broccoli & tartar sauce
Sides
Choice of Syrup or Apple Sauce w/ Potato Pancakes
Add a Crabcake
$9.00
Add 2 Scallops
$10.00
Add 2 Bacon Wrapped Scallops
$11.00
Add Potato Pancakes
$2.00
Choice of Syrup or Apple Sauce
Fish Chowder
$9.95
Salmon, Yellowfin, Mahi, potato, sweet potato, artichokes